One of our favourite food haunts is Margaret Yong Tau Foo at USJ, Subang. It’s located on the ground floor of an apartment block unlike the usual shoplots. Although it’s location is not necessary good, it’s been enjoying good patronage from customers.
We ordered a variety of Yong Tau Foo for lunch. There’s ladies finger, soft tofu, tofu puffs, beancurd skin (tau kan) and chillies. The fish/meat paste stuffing is really good whilst the ladies finger remains crisp. My favourite item here is the soft tofu. It’s delightfully silken and contrasts nicely with the fish/meat stuffing. My daughter loves the beancurd skin (tau kan) which also happens to be a best-seller here. The tau kan is deepfried, thus leaving the outer layer crispy whilst the inner layer is stuffed with fish paste. The fish paste for the tau kan is chewy so you get a perfect combination of crispiness and chewiness!
The Yong Tau Foo is served with a good serving of gravy. I really like the gravy here, it’s the perfect accompaniment for the Yong Tau Foo.
We also ordered the brinjals which were just nicely softened.
I was really looking forward to the Assam Fish which we had on a previous visit. The fish was slathered with thick assam gravy which was absolutely delicious! Unfortunately today the fish used was kembong which I avoid due to allergies so we didn’t order it today.
Instead, we ordered the Paper Wrapped Chicken. The chicken was well-marinated in a thick ginger-based dark soya sauce which made it very flavourful. However, it is a little dry. I would have liked it better with more gravy like the one served at Balakong.
Margaret Yong Tau Foo is located at V1-00-06 Subang Perdana Court 9, Persiaran Mulia, 47610 Subang Jaya, Selangor. Tel : 012-691 6576.
We ordered a variety of Yong Tau Foo for lunch. There’s ladies finger, soft tofu, tofu puffs, beancurd skin (tau kan) and chillies. The fish/meat paste stuffing is really good whilst the ladies finger remains crisp. My favourite item here is the soft tofu. It’s delightfully silken and contrasts nicely with the fish/meat stuffing. My daughter loves the beancurd skin (tau kan) which also happens to be a best-seller here. The tau kan is deepfried, thus leaving the outer layer crispy whilst the inner layer is stuffed with fish paste. The fish paste for the tau kan is chewy so you get a perfect combination of crispiness and chewiness!
The Yong Tau Foo is served with a good serving of gravy. I really like the gravy here, it’s the perfect accompaniment for the Yong Tau Foo.We also ordered the brinjals which were just nicely softened.
I was really looking forward to the Assam Fish which we had on a previous visit. The fish was slathered with thick assam gravy which was absolutely delicious! Unfortunately today the fish used was kembong which I avoid due to allergies so we didn’t order it today.Instead, we ordered the Paper Wrapped Chicken. The chicken was well-marinated in a thick ginger-based dark soya sauce which made it very flavourful. However, it is a little dry. I would have liked it better with more gravy like the one served at Balakong.
Margaret Yong Tau Foo is located at V1-00-06 Subang Perdana Court 9, Persiaran Mulia, 47610 Subang Jaya, Selangor. Tel : 012-691 6576.
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5 comments:
Margaret Yong Tau Foo food is so so only but the attitude is damn bad especially the lady boss must be having mental problem. The worst restaurant i had ever been!! I won't go back!
Margaret Yong Tau Foo food is so so only but the attitude is damn bad especially the lady boss must be having mental problem. The worst restaurant i had ever been!! I won't go back!
I agree. I went back recently and found the attitude of the staff lacking.
I totally agree. Went to take away and wait for long time. Asking the lady boss, she answer you go to check the kitchen by yourself. Rude. I won't go back too.
I totally agree. The lady boss attitude is rude. Maybe she think that she is good business so don't care about the customer feeling. I am having bad experience with her too. I won't go back also.
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